Comments on: Have an Adventurous Meal of Pigeon, Heart & Cheeks

By: Annette White

Annette White — Sat, 27 Jul 2013 23:35:19 +0000

In reply to Marysia @ My Travel Affairs. Cheeks are one of my favorites!

By: Marysia @ My Travel Affairs

Marysia @ My Travel Affairs — Sat, 27 Jul 2013 14:30:27 +0000

Actually those are not considered so adventurous in Europe! :) I had them plenty of times, I especially love cheeks :)

By: Annette White

Annette White — Fri, 12 Apr 2013 13:54:09 +0000

In reply to Clarisse. The profiteroles were a delicious surprise. I had never had Foie Gras as a dessert.

By: Clarisse

Clarisse — Fri, 12 Apr 2013 11:10:53 +0000

Hello, you have nice addresses! And you can be proud now; you ate a “pigeon” at the Pigeon in Portland! I found amazing just the last photo with the profiteroles. I thought the foie gras was some sort of liver which could be one eaten in salted menus, but definitely I’m wrong, thanks for sharing this experience

By: Annette White

Annette White — Fri, 01 Feb 2013 03:31:12 +0000

In reply to Ian Ord – Where Sidewalks End.

I would have opted for the named meat too! Who knows what “meat” could have been :)

By: Ian Ord - Where Sidewalks End

Ian Ord - Where Sidewalks End — Fri, 01 Feb 2013 02:25:25 +0000

Wow – that looks like quite the meal. The first time I had pigeon was in Egypt. I remember looking at them menu and seeing "Spagetti with Pigeon" followed by the next option "Spagetti with meat". I figured if the second option was so bad it was actually to be left anonymous, I should stick with an animal I recognized. Pigeon it was… can't say it tasted like 'filet mignon', but it certainly didn't taste bad either ;)

By: Annette | Bucket List Journey

Annette | Bucket List Journey — Wed, 14 Nov 2012 01:12:28 +0000

In reply to Ornella. Who would have know that Alpaca would be so delicious. I will have to try it, along with Guinea Pig. But, I'm pretty sure Guinea Pig will be a one shot deal ;)

By: Ornella

Ornella — Tue, 13 Nov 2012 22:22:16 +0000

Alpaca is absolutely delicious melt in your mouth kind of meat! Highly recommended!

Guinea Pig, well I'm glad I tried it but unsure if I really want to try it again, It had a weird fishy undertone! And it was served up all splayed with a fiery looking pepper in it's mouth!

By: Annette | Bucket List Journey

Annette | Bucket List Journey — Thu, 25 Oct 2012 02:18:02 +0000

In reply to Stephanie - The Travel Chica. I hope you get the chance to go, it was such an adventurous eaters treat!

By: Stephanie - The Travel Chica

Stephanie - The Travel Chica — Thu, 25 Oct 2012 00:59:05 +0000

I wanted to go to this place so bad!! The timing just never worked out. Plus they told me I couldn't do the tasting menu if I was dining alone… and well, if I'm eating at a place like this, I'm definitely doing the chef's tasting menu.