Comments on: Best Cooking Class in Barcelona, Spain https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/ Tue, 09 Apr 2024 14:56:30 +0000 hourly 1 By: Kerry https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-275108 Wed, 09 Jul 2014 08:45:21 +0000 https://bucketlistjourney.net/?p=12541#comment-275108 I went to a fancy wedding in Florida last year and that’s the first time I saw a risotto station. :-) At the moment I am team risotto, but I can’t remember having tried paella before. The one thing I don’t really like is creme brule and it looks like I am alone as a team for this one, according to these comments anyway. :-) There are just so many better desserts I can think to indulge in. ;-) I will come to your restaurant one day and order risotto.

]]> By: Annette | Bucket List Journey https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-47052 Sat, 04 Aug 2012 15:13:13 +0000 https://bucketlistjourney.net/?p=12541#comment-47052 In reply to 50+ and on the Run.

What a creative way to use a paella pan!

]]> By: 50+ and on the Run https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-47051 Sat, 04 Aug 2012 14:50:42 +0000 https://bucketlistjourney.net/?p=12541#comment-47051 Ixnay on the paella for me, too. Although when I downsized, I did keep the massive, beautiful hammered copper paella pan from Mexico; it's holding cooking magazines and travel catalogues now!

]]> By: Annette | Bucket List Journey https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-46851 Thu, 02 Aug 2012 14:40:09 +0000 https://bucketlistjourney.net/?p=12541#comment-46851 In reply to Born27.

I like the seafood part too!

]]> By: Born27 https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-46813 Thu, 02 Aug 2012 08:57:56 +0000 https://bucketlistjourney.net/?p=12541#comment-46813 What I don't like about Paella is the risotto. So slimy! But I love the toppings.. the shrimps, the veges and the other sea foods..

]]> By: Annette | Bucket List Journey https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-46798 Thu, 02 Aug 2012 03:13:40 +0000 https://bucketlistjourney.net/?p=12541#comment-46798 OOOH! That porcini risotto looks delish! Team Risotto!!!

]]> By: Annette | Bucket List Journey https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-46743 Wed, 01 Aug 2012 18:22:46 +0000 https://bucketlistjourney.net/?p=12541#comment-46743 In reply to Jesús Flores.

I am not giving up on paella just yet, but I do love me some risotto :)

]]> By: Jesús Flores https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-46715 Wed, 01 Aug 2012 15:33:16 +0000 https://bucketlistjourney.net/?p=12541#comment-46715 e I totally agree with you. Paella, no matter with which products it was made (very fresh, expensive and tasty), is something that I don't like.
I want creamy cheesy risotto ! :)

]]> By: Annette | Bucket List Journey https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-46706 Wed, 01 Aug 2012 14:40:54 +0000 https://bucketlistjourney.net/?p=12541#comment-46706 In reply to Ruth2Day.

Such a great way to spend the afternoon in Barcelona, I did have so much fun!!

]]> By: Ruth2Day https://bucketlistjourney.net/paella-cooking-class-in-barcelona-spain/#comment-46649 Wed, 01 Aug 2012 05:52:05 +0000 https://bucketlistjourney.net/?p=12541#comment-46649 I like paella but there is an art to that dish that is beyond me.  What a great way to spend an afternoon :)

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