Comments on: Eat Traditional Fondue in Switzerland

By: Tina Bryant

Tina Bryant — Thu, 02 Apr 2020 14:56:18 +0000

While I visited Switzerland. The hotel where i stayed had an open fire place in which the melted the cheese in an old fashion iron pot. It reminded of the ones we see in the old cowboy movies. The fondue was excellent and served with a variety of dippers small pickles, ham spears, bread on small onions. I suppose this doesn’t go well for a romantic encounter. Like the writer I truly enjoyed the people, the adventures, the under ground shopping. The honesty of the people there is truly amazing. My daughter who was 7 at time left her snow pants on the train. I reported it to the railroad office and the next day her pants were in my possession.

By: Tour packages in Chennai

Tour packages in Chennai — Thu, 05 Dec 2013 15:22:43 +0000

Wow Switzerland is one of the coolest countries in the world. Thanks for sharing this information really helps a lot

By: Annette White

Annette White — Tue, 03 Dec 2013 19:28:17 +0000

In reply to Tiffany. Making fondue on my own might have to be the next bucket list goal! Do you have a good recipe?

By: Tiffany

Tiffany — Tue, 03 Dec 2013 16:26:32 +0000

As a Swiss person, it is always fun to read about the experiences of travelers coming to Switzerland and trying fondue. It sure needs some getting used to, but I’m glad you enjoyed it in the end :) But wow, that was an expensive pleasure for sure. Although I have lived in Switzerland for over 20 years before escaping to warmer climates, I always made them from scratch for a few bucks. Happy travels!

By: Annette White

Annette White — Sat, 30 Nov 2013 21:04:43 +0000

In reply to Andrea. I need to go back to Switzerland to eat so much more :)

By: Andrea

Andrea — Sat, 30 Nov 2013 20:03:20 +0000

Mmmm – we ate so much fondue in Switzerland – love it!

By: Annette White

Annette White — Sat, 30 Nov 2013 15:17:44 +0000

In reply to Mike | Earthdrifter. I will vouch for the Swiss wine, it was pretty tasty!

By: Mike | Earthdrifter

Mike | Earthdrifter — Fri, 29 Nov 2013 22:25:30 +0000

I had fondue once, made by a friend who invited me to dinner. There were no mushrooms and there was no ham. I’m not sure I’ll ever grasp the ideology of a meal that’s all or mostly cheese. It wasn’t the most digestion friendly meal I’ve ever had. :-) The wine does look divine though.

By: The Yum List

The Yum List — Thu, 28 Nov 2013 05:30:28 +0000

I love fondue!

By: Annette White

Annette White — Wed, 27 Nov 2013 21:29:30 +0000

In reply to emily. I would love to go to Gruyere, now that I know my nose can adjust to the smell :) This was my first visit to Switzerland, but definitely not my last. It was absolutely stunning!